Ingredients: For the Tandoori Chicken 4 bone-in, skin-on chicken thighs (or any preferred cut of chicken)240 ml plain yogurt30 ml lemon juice15ml ginger-garlic paste2 tablespoons tandoori masala1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon cayenne pepper (adjust to your spice preference)1/2 teaspoon turmeric1/4 teaspoon ground cinnamonSalt, to tasteCooking oil, for grilling For the Mint Raita: […]
Get ready to embark on a South African culinary. At Dales Butchers, our mouthwatering Boerewors sausage are expertly crafted with a blend of beef, pork, and traditional spices. To make them even more unforgettable, give this delightful Chakalaka Relish recipe a try – a spicy and tangy accompaniment that perfectly complements the smoky richness of […]
Ingredients: For the Ribeye Steaks: 4 boneless ribeye steaks (approximately 250g each)30ml olive oil2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon smoked paprikaSalt and black pepper to taste For the Chimichurri Sauce: 30g fresh parsley leaves, finely chopped10g fresh coriander leaves, finely chopped2 garlic cloves, minced1 shallot, minced1/2 teaspoon dried oregano1/2 teaspoon […]
Exploring International BBQ Traditions As we find ourselves navigating through yet another unpredictable British summer, with its occasional downpours and grey skies, it’s no surprise that our BBQ plans can often be thwarted. But fear not, fellow foodies and BBQ enthusiasts, because at Dales Butchers, we believe in making the most of every moment and […]
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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