The Latest News at Dales Butchers, Cumbria

Whether it’s just some of our latest offers or awards successes, or something that’s going on in the meat industry. You can catch up on the latest news from Dales Butchers, Cumbria here.

a delicious cast iron pot filled with beef bourguignon, crusty bread on the side
blog

Embrace Autumn

Autumn, with its unique charm, invites us to embrace warmth, comfort, and hearty flavours. It’s the season of crackling fires, cosy blankets, and the irresistible aroma of simmering stews and casseroles wafting through the kitchen.

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a delicious fully loaded burger sat on a wooden board
blog

Celebrate National Burger Day

There’s something incredibly satisfying about biting into a juicy, flavour-packed burger. With National Burger Day just around the corner (August 31), it’s time to fire

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Spicy tandoori chicken wings with raita.
Recipes

Tandoori Chicken with Mint Raita

Ingredients: For the Tandoori Chicken 4 bone-in, skin-on chicken thighs (or any preferred cut of chicken)240 ml plain yogurt30 ml lemon juice15ml ginger-garlic paste2 tablespoons

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A wooden cutting board topped with Asado - grilled beef, served with chimichurri sauce
Recipes

Ribeye Steaks with Chimichurri Sauce

Ingredients: For the Ribeye Steaks: 4 boneless ribeye steaks (approximately 250g each)30ml olive oil2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon smoked

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"Parrillada" Argentine barbecue beef steaks and sausages cooking over hot coals
blog

A Sizzling Adventure:

Exploring International BBQ Traditions As we find ourselves navigating through yet another unpredictable British summer, with its occasional downpours and grey skies, it’s no surprise

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