The Rib-Eye steak has fast become a firm favourite amongst beef-eaters (no, not those ones) worldwide. It’s the marbling that does it – helping to tenderise the meat from the inside for a succulent, juicy steak with a nice bite.
£10.72 – £42.88
All of our beef is sourced from farms in Cumbria and the Yorkshire Dales. We dry-age for 28 days in our Himalayan Salt chamber.
| Weight | 0.250 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2024
A Scotweigh Connect Website