Ingredients: For the Tandoori Chicken 4 bone-in, skin-on chicken thighs (or any preferred cut of chicken)240 ml plain yogurt30 ml lemon juice15ml ginger-garlic paste2 tablespoons tandoori masala1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon cayenne pepper (adjust to your spice preference)1/2 teaspoon turmeric1/4 teaspoon ground cinnamonSalt, to tasteCooking oil, for grilling For the Mint Raita: […]
Get ready to embark on a South African culinary. At Dales Butchers, our mouthwatering Boerewors sausage are expertly crafted with a blend of beef, pork, and traditional spices. To make them even more unforgettable, give this delightful Chakalaka Relish recipe a try – a spicy and tangy accompaniment that perfectly complements the smoky richness of […]
Ingredients: For the Ribeye Steaks: 4 boneless ribeye steaks (approximately 250g each)30ml olive oil2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon smoked paprikaSalt and black pepper to taste For the Chimichurri Sauce: 30g fresh parsley leaves, finely chopped10g fresh coriander leaves, finely chopped2 garlic cloves, minced1 shallot, minced1/2 teaspoon dried oregano1/2 teaspoon […]
Milk-braised pork is one of those dishes that isn’t cooked enough, but every time it is we remember how darn good it is. Braising in milk is a common way of preparing pork on the continent. Helping to tenderise the meat and keep even the leanest of cuts moist, it takes a good while longer […]
To kick off our original recipe series, we’re coming in hot with a summer favourite; the shawarma. A guaranteed no-fuss lamb shawarma recipe to please a crowd, the prep work can be done in advance and all you’ll need to do is let the lamb slow cook. We recommend marinading overnight to help the flavours […]
