Multi Award Winning Pie !!!
£2.25
Our Pork & Haggis Pie features our free-range pork mixed with chunks of traditional haggis. Encased in shortcrust pastry and made on the premises, these have gone down a storm amongst locals and those further afield. Another product inspired by our association with Scottish Craft Butchers.
Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Pork, Lard, Pork Fat, Rusk (Eg For Sausage Manufacturing) (Typical) [Wheat], Bacon Rashers, Back, Fat Trimmed, Raw, Heart,Liver,Lungs, Oatmeal(Gluten),Salt,Dehydrated Onion,Spices, Beef Fat, Seasoning: Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Spice Extracts (Pepper, Mace, Nutmeg), Flavour Enhancer: Monosodium Glutamate E621; Stabiliser: Sodium Tripolyphosphate E451i; Salt, Cure: Salt, Preservatives: E251 (1.4%), E250 (1%), Salt, Black Pepper
per 100g Energy 1249kJ/300kcal Fat 18g of which Saturates 7.2g Carbohydrate 23g of which Sugars 0g Protein 9.6g Salt 1.3g
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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