Our Pork & Black Pudding pie is a combination of flavourful free-range pork and delicious chunks of our homemade black pudding. Encased in shortcrust pastry before being glazed and baked on-site, it’s a really popular pie with Dales regulars.
£2.30
A ‘Class Winner’ at the British Pie Awards 2020, where we were also awarded the ‘Best Small Producer’ award. In the same year, this pie also scooped the Diamond Award at The World Championship Scotch Pie Awards and followed by a Gold Award win in 2022
Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Water, Pork, Lard, Pork Fat, Rusk (Eg For Sausage Manufacturing) (Typical) [Wheat], Bacon Rashers, Back, Fat Trimmed, Raw, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Processing Aid: E503ii], Dried Blood (Porcine), Oatmeal, Dried Onion, Salt, Dried Egg, Pork Gelatine, Onion Powder, Yeast Extract (Yeast Extract, Salt), Ground Spices (White Pepper, Black Pepper, Pimento), Spice Extracts (Marjoram, Clove, Cayenne), Ground Sage. [Celery], Onions, Seasoning: Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Spice Extracts (Pepper, Mace, Nutmeg), Flavour Enhancer: Monosodium Glutamate E621; Stabiliser: Sodium Tripolyphosphate E451i; Salt, Cure: Salt, Preservatives: E251 (1.4%), E250 (1%), Modified Starch, Salt, Celery
per 100g Energy 1238kJ/297kcal Fat 18g of which Saturates 7.0g Carbohydrate 23g of which Sugars 0g Protein 9.6g Salt 1.5g
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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