12
Aug
Aug
Last Sunday, Sarah sat down to a roast dinner that tasted of nothing but disappointment. The “premium” joint she’d ordered from a generic supermarket…
11
Aug
Aug
The shrink-wrapped, water-added steaks found on supermarket shelves are a pale imitation of what real British butchery should be. You’ve likely felt…
11
Aug
Aug
Why does that ‘premium’ supermarket steak so often underwhelm once it hits the pan? You’ve likely felt the frustration of paying a high price for…
10
Aug
Aug
Most people think the secret to a melt-in-the-mouth Sunday dinner is found in the oven settings, but the real magic happens at the butcher’s counter…
09
Aug
Aug
Why settle for a grey, chewy supermarket joint when the secret to a restaurant-standard Sunday lunch is simply ordering a premium beef roasting joint…
30
May
May
Discover the fascinating journey of burgers from ancient Hamburg steak to modern classics, plus exciting news about our upcoming smash burgers at Dales.
07
May
May
Dales Traditional Butchers has been crowned ‘Best Butcher’ in the North of England, bringing hope to Kirkby Lonsdale after December’s devastating fire.
20
Sep
Sep
Autumn, with its unique charm, invites us to embrace warmth, comfort, and hearty flavours. It’s the season of crackling fires, cosy blankets, and the irresistible aroma of simmering stews and casseroles wafting through the kitchen.
22
Aug
Aug
There’s something incredibly satisfying about biting into a juicy, flavour-packed burger. With National Burger Day just around the corner (August 31), it’s time to fire up the grill, gather your ingredients, and get ready to celebrate this iconic delight that has become a beloved staple in British cuisine. Whether you’re a fan of classic beef […]