The least used muscle on the carcass, and therefore the most tender, beef fillet is prized by many as the best steak cut. Larger pieces of fillet are used to make dishes such as Beef Wellington and Chateaubriand.
£37.50 – £225.00
All our beef is sourced from local farms and then dry-aged in a Himalayan salt chamber, this makes the meat beautifully tender and really concentrates the flavour.
| Weight | 0.000 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2024
A Scotweigh Connect Website