This is are Famous Sunday Bruch traditionaCumberland sausage is flavoured with sage & Pepper and a perfect companion to mash and gravy.We make our pork sausages with locally reared, high quality pork. 500g
£5.99 – £15.00
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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