Our beef burgers are made using grass-fed, locally sourced beef.
£1.95
Dry-aged by us for at least 28 days in our Himalayan Salt Chamber, we use cuts from the forequarter to ensure that fat to lean ratio is spot on for grilling. Deep in flavour, our dry aged beef burgers are perfect for a speedy weekday meal and always a welcome addition when you have the chance to spark up the BBQ.
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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