TOPSIDE
Price range: £23.00 through £46.00
Taken from the top leg or hindquarter, topside is traditional, lean cut that works well for your everyday roast. We trim ours of the sinew and silver skin, and wrap a little extra fat around to keep the meat moist during cooking. Roast fast and hot, and serve pink – it’ll be even better the next day in sandwiches.
At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales. Dry-ageing it for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
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