Take from the top leg or hindquarter, topside is traditional, lean cut that works well for your everyday roast. We trim ours of the sinew and silver skin, and wrap a little extra fat around to keep the meat moist during cooking. Roast fast and hot, and serve pink – it’ll be even better the next day in sandwiches.
£9.89 – £39.56
At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales. Dry-ageing it for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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