At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales
£15.72 – £94.32
A Tomahawk steak is bound to impress at a BBQ or gathering. A thickly cut rib-eye with the bone left long and trimmed, we cut ours thick to ensure it stays juicy during cooking with a good crust on the outside. Beautifully marbled, all of our steaks are dry-aged to 28 days in a Himalayan Salt Chamber to concentrate the flavour and more tenderness.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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