A 1kg Tomahawk steak is bound to impress at a BBQ or gathering. A thickly cut rib-eye with the bone left long and trimmed, we cut ours thick to ensure it stays juicy during cooking with a good crust on the outside. Beautifully marbled, all of our steaks are dry-aged to 28 days in a Himalayan Salt Chamber to concentrate the flavour and more tenderness.
TOMAHAWK STEAK
£33.00
At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales
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