STEWING STEAK
Price range: £8.90 through £35.60
<p>We cut our stewing steak from the shoulder, and from the hind, too. We dice the beef chunky, so that it stays nice and juicy during cooking, and leave a little fat on for flavour.</p>
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<p>At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days. This really concentrates the flavour and makes sure the meat is beautifully tender.</p>
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