Northwest Multi Award Winning Pie
£2.37
We’re not saying we’re pork pie experts, but we’re not far off. Our pork pies have won numerous awards and are loved by many of our locals. Handmade in-store using the same free-range pork you’d find in our counters. Blended with a secret mix of herbs and spices, and encrusted in hand raised pastry – plus, there’s plenty of that all-important jelly.
Pork, Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Lard, Pork Fat, Rusk (Eg For Sausage Manufacturing) (Typical) [Wheat], Bacon Rashers, Back, Fat Trimmed, Raw, Seasoning: Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Spice Extracts (Pepper, Mace, Nutmeg), Flavour Enhancer: Monosodium Glutamate E621; Stabiliser: Sodium Tripolyphosphate E451i; Salt, Cure: Salt, Preservatives: E251 (1.4%), E250 (1%), Salt
Cereals Containing Gluten
NUTRITION INFORMATION per 100g
Energy 1239kJ/297kcal
Fat 18g
of which Saturates 7.1g
Carbohydrate 23g
of which Sugars 0g
Protein 9.9g
Salt 1.5g
| Weight | 1.000 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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