We’re not saying we’re pork pie experts, but we’re not far off. Our pork pies have won numerous awards and are loved by many of our locals. Handmade in-store using the same free-range pork you’d find in our counters. Blended with a secret mix of herbs and spices, and encrusted in hand raised pastry – plus, there’s plenty of that all-important jelly.
Pork, Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Lard, Pork Fat, Rusk (Eg For Sausage Manufacturing) (Typical) [Wheat], Bacon Rashers, Back, Fat Trimmed, Raw, Seasoning: Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Spice Extracts (Pepper, Mace, Nutmeg), Flavour Enhancer: Monosodium Glutamate E621; Stabiliser: Sodium Tripolyphosphate E451i; Salt, Cure: Salt, Preservatives: E251 (1.4%), E250 (1%), Salt
Cereals Containing Gluten
NUTRITION INFORMATION per 100g
Energy 1239kJ/297kcal
Fat 18g
of which Saturates 7.1g
Carbohydrate 23g
of which Sugars 0g
Protein 9.9g
Salt 1.5g
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