Cut from the middle section of the loin, in between the rib-eye and the rump steak. Sirloin steak has long been the cut of choice for steak nights, special occasions and celebrations – it also works beautifully on the grill or BBQ.
£10.08 – £25.20
At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales. Dry-ageing it for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
| Weight | 0.250 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2025
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