SIRLOIN STEAK
Price range: £10.08 through £25.20
Cut from the middle section of the loin, in between the rib-eye and the rump steak. Sirloin steak has long been the cut of choice for steak nights, special occasions and celebrations – it also works beautifully on the grill or BBQ.
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At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales. Dry-ageing it for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
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