SIRLOIN STEAK

SIRLOIN STEAK

Cut from the middle section of the loin, in between the rib-eye and the rump steak. Sirloin steak has long been the cut of choice for steak nights, special occasions and celebrations – it also works beautifully on the grill or BBQ.

£10.72£42.88

Description

At Dales Butchers, we source our beef from local farms in Cumbria and the Yorkshire Dales. Dry-ageing it for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.

Additional information

Weight 0.250 kg