The wing rib of beef has long been revered for its succulence and flavour. Giving name to the phrase ‘the nearer the bone, the sweeter the meat’, with the bone left on, roasting the sirloin makes for an eating experience like no other.
£15.94 – £95.64
At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days to help enhance the flavour and tenderise the meat.
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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