FREE DRIPPING WITH THIS PRODUCT !!
Sitting right next to the topside, the beef silverside is another traditional roasting cut that needs a little more care when cooking. Roast hot and quick, or pot roast for a little while longer for a succulent, tender roast.
£9.75 – £48.75
Our beef is sourced from local farms in Cumbria and the Yorkshire Dales. Dry-aged for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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