SILVERSIDE
Price range: £10.50 through £52.50
<p>Sitting right next to the topside, the beef silverside is another traditional roasting cut that needs a little more care when cooking. Roast hot and quick, or pot roast for a little while longer for a succulent, tender roast.</p>
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<p>Our beef is sourced from local farms in Cumbria and the Yorkshire Dales. Dry-aged for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.</p>
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