Beef shin is often underrated, but when slow-cooked or braised, it’s meltingly tender and hugely tasty
£7.86 – £15.71
Our beef is all sourced from local farms (Cumbria or Yorkshire Dales) and dry-aged in a Himalayan salt chamber for a minimum of 28 days. For tips on how to cook beef shin, follow this link to the Great British Chefs website.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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