SHIN BEEF

SHIN BEEF

Beef shin is often underrated, but when slow-cooked or braised, it’s meltingly tender and hugely tasty

£7.14£14.28

Description

Our beef is all sourced from local farms (Cumbria or Yorkshire Dales) and dry-aged in a Himalayan salt chamber for a minimum of 28 days. For tips on how to cook beef shin, follow this link to the Great British Chefs website.

Additional information

Weight 0.500 kg