SHIN BEEF
Price range: £7.86 through £15.71
Beef shin is often underrated, but when slow-cooked or braised, it’s meltingly tender and hugely tasty
Our beef is all sourced from local farms (Cumbria or Yorkshire Dales) and dry-aged in a Himalayan salt chamber for a minimum of 28 days. For tips on how to cook beef shin, follow this link to the Great British Chefs website.
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