RUMP STEAK
Price range: £5.20 through £12.99
Rump steak might have fallen out a favour in recent years, but it’s our personal favourite. Cut from the very top of the leg, the rump has a beautiful fat cover and packs a flavourful punch.
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Our beef is sourced from local farms and dry-aged in a Himalayan salt chamber for a minimum of 28 days. The dry-ageing process helps to tenderise the meat, and enhance the flavour.
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