Rump steak might have fallen out a favour in recent years, but it’s our personal favourite. Cut from the very top of the leg, the rump has a beautiful fat cover and packs a flavourful punch.
£5.50 – £21.98
Our beef is sourced from local farms and dry-aged in a Himalayan salt chamber for a minimum of 28 days. The dry-ageing process helps to tenderise the meat, and enhance the flavour.
| Weight | 0.250 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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