A beef forerib with the bone removed for easy carving, the rolled rib-eye is a real treat for your Sunday Roast. Dry-aged to a minimum for 28 days, our rolled rib eye is succulent, flavourful and tender – an eating experience to remember.
£18.69 – £130.83
At Dales Butchers, we source all our beef from local farms and then dry-age it in a Himalayan salt chamber for a minimum of 28 days.
| Weight | 0.500 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2024
A Scotweigh Connect Website