Taken from the loin of beef, this cut is a Sunday Roast showstopper. Tender and succulent, with a beautiful fat cover to keep it moist, cook this cut to medium-rare to make the most of its flavour.
£21.00 – £147.00
Our beef is all sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this enhances the flavour and produces meat that’s beautifully tender.
| Weight | 0.500 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2024
A Scotweigh Connect Website