Unlike supermarket mince and diced meat, we can tell you exactly where our minced pork comes from – and the cuts that go into it. Minced twice for tenderness, we use offcuts from the shoulder and leg together for that perfect fat to lean ratio.
£5.49 – £32.94
Put aside any thoughts of the dry, tasteless pork you’ll often find in the supermarkets. Farmed just over a mile away from the shop at Mansergh Hall Farm, our free-range, high welfare pork is full of flavour and really succulent.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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