All of our lamb is sourced from local, Cumbrian farms – always free-range.
£5.49 – £32.94
Neck of lamb, or scrag end to some, is an underrated and inexpensive cut that adds bags of flavour to any stew or casserole. Traditionally used in a Lancashire hotpot it requires a long, wet cook, but your patience will be rewarded as succulent meat falls from the bone.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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