<p>Cook whole, or diced nice and chunky and slow braise for at least 2 hours for meat that falls apart.Our middle neck lamb fillet is sourced from Cumbrian farms and we know and trust – always free-range.</p>
MIDDLE NECK LAMB FILLET
Price range: £10.30 through £61.80
<p>The middle neck lamb fillet is essentially a lamb ‘rib-eye’. With a deep amount of marbling and intramuscular fat, this cut is the best you’ll find for slow cooks and curries – and even in ragus.</p>
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