The middle neck lamb fillet is essentially a lamb ‘rib-eye’. With a deep amount of marbling and intramuscular fat, this cut is the best you’ll find for slow cooks and curries – and even in ragus.
£9.34 – £56.04
Cook whole, or diced nice and chunky and slow braise for at least 2 hours for meat that falls apart.Our middle neck lamb fillet is sourced from Cumbrian farms and we know and trust – always free-range.
| Weight | 0.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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