Roast whole the traditional way, of remove the bone and butterfly on the barbecue. This versatile cut is near unbeatable.
£11.75 – £70.25
A revered Sunday Roasting joint, our leg of lamb is sourced from farms we know and trust. Free-range and succulent lamb that’s roamed the fells and pastures of Cumbria, the diet of these beasts is reflected in the deep and sweet flavour of the meat.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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