Our lamb is grazed on the lush fells and pastures of Cumbria farms – always free-range.
£5.27 – £31.62
We all have memories of our parents or grandparents frying off lambs liver and onions in the kitchen. Nutritious and full of protein, lamb’s liver is a little stronger than calves liver, and makes for a delicious and economical meal.
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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