Each shank comfortably feeds one person and they are best cooked whole. Our free-range lamb is sourced from local, Cumbrian farms we know and trust.
£6.58
Taken from the very bottom of the hind legs, lamb shanks are a traditional slow roasting joint that work beautifully within stews. With sweet meat that falls off the bone, braise these lamb shanks for the ultimate comfort food.
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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