FILLET STEAK

Our locally farmed fillet steak is a top quality cut of beef! Regarded as the king of all steaks, fillet steak is an incredibly tender, prime cut of beef. When buying fillet steak, thicker pieces are less likely to overcook. For cooking tips, click here. Our beef is grass-fed and sourced from local farm, before it’s dry-aged in a Himalayan salt chamber. This really concentrates the flavour and makes sure the meat is beautifully tender.