Our free-range lamb is sourced from farms in Cumbria, where it’s grazed on the well-watered fells and pastures.
£9.34 – £56.04
Our diced lamb is taken from the leg and rump, meaning that it’s nice and lean with just enough fat cover to keep the meat moist and tender. Great in curries and stews, but beautiful when marinated and barbecued on kebabs, too.
| Weight | 0.500 kg |
|---|
At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
© Dales Butchers 2024
A Scotweigh Connect Website