Our lamb cannon is sourced from local, Cumbrian farms that we know and trust – always free-range.
£36.29 – £217.74
The cannon of lamb is lamb loin, stripped of its fat and silverskin until it’s lean and ready for cooking. Almost like the lamb fillet steak, take care not to overcook this piece of meat. Sear, roast and serve pink for succulent, tender piece of lamb that’s near on unbeatable.
| Weight | 0.200 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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