All of our beef is sourced from farms in Cumbria and the Yorkshire Dales. After 28 days dry-ageing in our Himalayan salt chamber, the meat is full of flavour and really tender.
Beef brisket is a joint of meat that requires long, slow cooking, but definitely worth the wait. Delicious pot roasted or braised, also perfect for casseroles and stews.
£8.24 – £16.48