Braising steak is perfect for slow-cooking. It’s particularly good for stews and casseroles.
£8.24 – £16.48
In return for that slow-cooking you’ll be rewarded with a rich, sumptuous dish thats full of flavour.All of our beef is sourced from local farms, in Cumbria and North Yorkshire. It is dry-aged in our Himalayan salt chamber for maximum flavour and tenderness.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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