Much easier to carve, a boneless rolled leg of lamb is the ideal cut for a roast. It could also be unrolled, stuffed and rolled back up.
£14.95 – £89.70
Delicious and succulent when you cook it medium-rare. When diced, boneless leg of lamb is also great in curries and casseroles.Our lamb is sourced from local, Cumbrian farms.
| Weight | 0.500 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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