A rib of beef on the bone is a real showstopper of a roast!Leaving the meat on the bone adds extra flavour and makes it a perfect cut for a delicious Sunday roast.
£14.29 – £85.74
Our beef is sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this really concentrates the flavour and results in beautifully tender meat.
| Weight | 1.000 kg |
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years.
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