Our beef is sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this really concentrates the flavour and results in beautifully tender meat.
BEEF RIB ON BONE
Price range: £15.90 through £95.40
A rib of beef on the bone is a real showstopper of a roast!Leaving the meat on the bone adds extra flavour and makes it a perfect cut for a delicious Sunday roast.
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