30
May
May
Discover the fascinating journey of burgers from ancient Hamburg steak to modern classics, plus exciting news about our upcoming smash burgers at Dales.
Author Archives: Phil
07
May
May
Dales Traditional Butchers has been crowned ‘Best Butcher’ in the North of England, bringing hope to Kirkby Lonsdale after December’s devastating fire.
20
Sep
Sep
Autumn, with its unique charm, invites us to embrace warmth, comfort, and hearty flavours. It’s the season of crackling fires, cosy blankets, and the irresistible aroma of simmering stews and casseroles wafting through the kitchen.
22
Aug
Aug
There’s something incredibly satisfying about biting into a juicy, flavour-packed burger. With National Burger Day just around the corner (August 31), it’s time to fire up the grill, gather your ingredients, and get ready to celebrate this iconic delight that has become a beloved staple in British cuisine. Whether you’re a fan of classic beef […]
25
Jul
Jul
Ingredients: For the Tandoori Chicken 4 bone-in, skin-on chicken thighs (or any preferred cut of chicken)240 ml plain yogurt30 ml lemon juice15ml ginger-garlic paste2 tablespoons tandoori masala1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon cayenne pepper (adjust to your spice preference)1/2 teaspoon turmeric1/4 teaspoon ground cinnamonSalt, to tasteCooking oil, for grilling For the Mint Raita: […]
25
Jul
Jul
Get ready to embark on a South African culinary. At Dales Butchers, our mouthwatering Boerewors sausage are expertly crafted with a blend of beef, pork, and traditional spices. To make them even more unforgettable, give this delightful Chakalaka Relish recipe a try – a spicy and tangy accompaniment that perfectly complements the smoky richness of […]
25
Jul
Jul
Ingredients: For the Ribeye Steaks: 4 boneless ribeye steaks (approximately 250g each)30ml olive oil2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon smoked paprikaSalt and black pepper to taste For the Chimichurri Sauce: 30g fresh parsley leaves, finely chopped10g fresh coriander leaves, finely chopped2 garlic cloves, minced1 shallot, minced1/2 teaspoon dried oregano1/2 teaspoon […]
25
Jul
Jul
Exploring International BBQ Traditions As we find ourselves navigating through yet another unpredictable British summer, with its occasional downpours and grey skies, it’s no surprise that our BBQ plans can often be thwarted. But fear not, fellow foodies and BBQ enthusiasts, because at Dales Butchers, we believe in making the most of every moment and […]
21
Jun
Jun
The Himalayan Salt Wall at Dales Butchers At Dales Butchers, we take pride in delivering the finest quality meat to our customers. So, in our commitment to excellence, we’ve incorporated a Himalayan Salt Wall into our dry-ageing process, ensuring that our customers experience the best possible flavours and tenderness in our meats. Today, we’d like […]
23
May
May
Dales Butcher’s Pork and Caramel Sausage Triumphs! Great news, meat lovers! Yesterday, May 22 2023, Mark made the journey to Birmingham for the prestigious Butcher’s Shop of the Year Awards at The Bierkeller. And guess what? He brought home the coveted Champion of Champions title for our lip-smacking Pork and Caramel sausage! Can we get […]