A great effort by our young butcher, Ira Collier at the World Butchers’ Challenge 2022!
Yearly Archives: 2022
Dales Butchers is proud to announce that one of our butchers, Ira Collier, is to represent Team GB in the World Butchers’ Challenge. The competition, which takes place this September in Sacramento, California, is regarded as the meat industry equivalent to the Olympics and it will feature teams from 16 different countries. Ira will be […]
Cumbria Farmed Dexter Beef As many of you regular customers will know, love to support smaller-scale local farming at Dales Butchers we and we’re delighted to tell you that we have recently managed to source some fabulous Dexter beef. Farmed by Martin Foster, it comes from a small herd of around 25 Dexter cattle which […]
At Dales Butchers, we’re proud to support local farming. Spring lamb is now available from Galbraith’s farm at Endmoor, near Kendal.
There are many great combinations in the world, but few are as delicious as roast beef and history. Roast beef is a traditional dish that is often served on this day, and it’s easy to see why it’s so popular.
A top award for the Dales Butchers Pork & Chorizo pie in the cold savoury category at this year’s World Championship Scotch Pie Awards!