Milk-cooked Pork with an apple, thyme and onion sauce and a crackling crumble
Milk-braised pork is one of those dishes that isn’t cooked enough, but every time it is we remember how darn good it is. Braising in milk is a common way of preparing pork on the continent. Helping to tenderise the meat and keep even the leanest of cuts moist, it takes a good while longer […]
