Veal

For hot pots and dishes that require slow cooking

The best cut of beef for an extra special dish. We understand that some people prefer thin steaks and some people prefer thick chunky steaks which is...

A Traditional cut for a Sunday roast. Still on bone to add flavour.

A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving.

Very lean cut of beef and very versatile. Can be roasted, braised, used in stews or casseroles and can be minced to make your own burgers.

This cut is the upper part of the loin and as legend has it, it was so good it was knighted, hence the name 'Sir Loin' We understand that some people...

A prime lean cut of beef. Use for roasting, can also be boiled or braised