Beef

Limousin, Hereford, Welsh Blacks, Longhorn, Highland and Galloway are amongst the breeds of cattle we source locally from the following:
  • Frank Carr from Lea Farm, Malham
  • Neil Connor from Pant End Farm, Lupton
  • Jack Metcalffe from Bentham.




Product Image Item Name- Price
BRAISING STEAK 500g

BRAISING STEAK 500g

For hot pots and dishes that require slow cooking
 £4.98

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BRISKET 1kg

BRISKET 1kg

A joint of meat for long, slow cooking usually braised.
 £8.48

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DALES BUTCHERS PURE BEEF DRIPPING 450G

DALES BUTCHERS PURE BEEF DRIPPING 450G

Rendered on the premises and great for cooking chips or roast potatoes.
 £1.35

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FILLET STEAK 250g

FILLET STEAK 250g

The best cut of beef for an extra special dish. We understand that some people prefer thin steaks and some people prefer thick chunky steaks which is...
 £8.75

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FILLET WHOLE 1kg

FILLET WHOLE 1kg

The best cut of beef for an extra special dish. Ideal as a roast and can also be wrapped in pastry for a Beef Wellington.
 £34.98

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Fresh Meat Pack

Fresh Meat Pack

2kg topside - boned and rolled, ready for roasting. Ideal for a Sunday get together! 5 x 500g packs of mince - very versatile, use for chilli con...
 £45.00

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MINCE BEEF 500g

MINCE BEEF 500g

Ideal for making Shepherds pie, Bolognese, Chilli con Carne or why not make your own burgers
 £2.98

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RIB EYE STEAKS 250g

RIB EYE STEAKS 250g

A tender fattier cut of meat but also flavoursome making it ideal for pan-frying or barbecueing.
 £4.25

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RIB ON BONE 1kg

RIB ON BONE 1kg

A Traditional cut for a Sunday roast. Still on bone to add flavour.
 £8.98

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ROLLED RIB 1kg

ROLLED RIB 1kg

A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving.
 £16.98

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ROLLED SIRLOIN 1kg

ROLLED SIRLOIN 1kg

A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving.
 £18.98

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RUMP STEAK 250g

RUMP STEAK 250g

Great for grilling and serving with chips and battered onion rings We understand that some people prefer thin steaks and some people prefer thick...
 £3.75

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SHIN 500g

SHIN 500g

Best slow cooked or braised.
 £2.98

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SILVERSIDE 1kg

SILVERSIDE 1kg

Very lean cut of beef and very versatile. Can be roasted, braised, used in stews or casseroles and can be minced to make your own burgers.
 £9.48

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SIRLOIN ON BONE 1kg

SIRLOIN ON BONE 1kg

A Traditional cut for a Sunday roast. Still on bone to add flavour.
 £11.98

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SIRLOIN STEAK 250g

SIRLOIN STEAK 250g

This cut is the upper part of the loin and as legend has it, it was so good it was knighted, hence the name 'Sir Loin' We understand that some people...
 £5.49

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STEWING STEAK 500g

STEWING STEAK 500g

For casseroles, stews or on skewers for grilling on BBQs
 £3.98

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TOPSIDE 1kg

TOPSIDE 1kg

A prime lean cut of beef. Use for roasting, can also be boiled or braised
 £10.48

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