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Recipes
Recipes Of The Month
Recent recipes of the month from our featured cook books
Apple Tarte Tatin
How to make the perfect apple tarte tatin...
Tandoori Sea Bass
Tandoori Sea Bass from The Chilli Pickle in Brighton
Barbecued Butterflied Leg of Lamb with Herby Crust
A perfect barbecue recipe for Summer from Well Hung Meat Co.
Roast Lamb with Peppers and Haricot Beans
This recipe from Northfield Farm uses Mediterranean flavours to make the most of British lamb in season.
Chocolate Whisky Cake
A Chocolate Whisky Cake for February's Recipe of the Month
Spelt Loaf from Panary
Make your own Spelt Loaf with Paul Merry from Panary
Pheasant and Cider Casserole
A warming and seasonal one-pot casserole with pheasant and cider from Manor Farm Game
Somerset Apple Cake
This delicious recipe for Somerset Apple Cake can be served cold or warm with custard or cream, and has been Sheppy's Cider's tea room best seller.
Roast Venison and Celeriac Puree
This venison recipe comes from Pool House Hotel, overlooking stunning Loch Ewe in Ross-shire. Chef Dan Hall has created this venison recipe to mark the start of the game season, combining it with local seasonal root vegetables for a sophisticated but earthy dish.
Ramson's Mackerel with Samphire, Gooseberry and Mustard Puree
This beautiful mackerel recipe comes from Ramsons, awarded the title of Restaurant of the Year by the Good Food Guide at the 2008 Which? awards.
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Book Reviews
Food and Recipe Book Reviews
Recent reviews of new and exciting food and recipe books
The Vegetarian Option by Simon Hopkinson
We review Simon Hopkinson's latest cook book The Vegetarian Option - you can win a signed copy...
Tender Volume 1 - Nigel Slater
Read our review and cook from the book
From Nature to Plate by Tom Kitchin
How to cook the best Scottish produce with TV chef Tom Kitchin
Summertime by Galton Blackiston
A review of Summertime by Galton Blackiston - cook from the book and win one of five copies
The Farmshop Cook Book by Christine McFadden
We review this guide to wise local and ethical shopping - so is it worth buying?
A Life In The Kitchen by Michel Roux
FoodLoversBritain.com reviews top chef Michel Roux's latest book.
Sarah Raven's Garden Cookbook
If you've been bitten by the grow-your-own bug, read our review of Sarah Raven's Garden Cookbook for inspiration
Xanthe Clay's Recipes to Know by Heart
February's Book of the Month is Xanthe Clay's Recipes to Know by Heart
Fiona Beckett's The Frugal Cook
Read our review of Fiona Beckett's book on cooking frugally without compromising.
Top Cook Books of 2008
FoodLoversBritain.com has chosen their favourite Cook Books of 2008 - perfect for any cookworms this Christmas.
The Riverford Farm Cook Book (Guy Watson/Jane Baxter)
The Riverford Farm Cook Book is a collaboration of Guy Watson (of Riverfords) extensive vegetable notes coupled with superb recipes from Jane Baxter (ex-River Cafe).
Jams and Chutneys (Thane Prince)
Jams and Chutneys is a charming and useful book, full of sparklingly original recipes, classics and their variations, stylish photographs, hints and helpful tips about the mysteries and delights of preserves, pickling, fruit and more.
Better Gravy and Other Kitchen Secrets (Shaun Hill)
Shaun, a master of culinary expertise offers up a wonderful selection of recipes and some insights into his methods.
Barbecue (Chris Schlesinger and John Willoughby)
Written by two Americans, Chris Schlesinger chef/patron of the East Coast Grill and John Willoughby, executive editor of Gourmet, Barbecue is a serious contender as the book on barbecuing. In other words, if you only want one, this is it.
Go Slow England (Alastair Sawday)
Divided into seven areas, Go Slow England details, with very alluring photographs, 48 houses, selected because they are especially beautiful or slow or inspiring or all three, where travellers can rest their weary heads.
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Seasonal Delights
Seasonal Ingredients and Special Dates
Focusing on the best seasonal ingredients and the most important upcoming events in the food calendar
Our Big Green Book of Christmas
Everything you need for Christmas - foodie presents, exclusive Christmas recipes, Christmas hampers, markets and places to eat and more...
Little Green Book of Championing British Cheese
Everything you need to know about British cheeses, including where to buy, recipes, places to eat and more
Little Green Book of Food Courses
It's back to school with Our Little Green Book of Artisan Food Courses - find a course or school near you
Little Green Book of Wild Game Birds
Everything you need to know about wild British game - recipes, books, top tips, where to buy and more...
Little Green Book of How to Barbeque
Everything you need to know now BBQ season is here - recipes, hints and tips, BBQ courses, meat boxes and BBQ sites...
Home Grown Harvests
We've compiled a Little Green Book of Home Grown Harvests - featuring masses of information on Grow Your Own, Make Your Own and Keep Your Own
Little Green Book of Whisky, sponsored by Homecoming Scotland
May is Whisky Month - learn all about Scottish whisky, tasting notes, tours and events in Our Little Green Book of Whisky
Crackingly Good Eggs, supported by Freedom Food
Everything you ever wanted to know about Eggs, supported by Freedom Food
Spring Into British Lamb
The latest in our Litle Green Book series is Spring Into British Lamb celebrating new season lamb, hogget and mutton.
Dipping into British Chocolate
FoodLoversBritain.com is Dipping into British Chocolate - the latest in the series
Our Daily Bread
Everything you need to know about making your own and buying 'real' bread.
Christmas Presents for Outdoor Foodies
FoodLoversBritain.com selection of Christmas presents for Outdoor Food Lovers.
Top Cook Books of 2008
FoodLoversBritain.com has chosen their favourite Cook Books of 2008
Edible Gifts
FoodLoversBritain.com has selected edible gifts and hampers for Food Lovers for Christmas
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