Beef Categories

beef

Dales Butchers is a traditional local butchers based in Cumbria and Lancashire, supplying quality, locally reared meats for over 100 years. Established in 1906 by Herbert Dale the name has become synonymous with quality, choice and service. We stock a wide range of meats available to purchase online and in-store, including various cuts, such as Ribeye steak, Minced Beef, Rump steak etc, all locally sourced from our favourite Lancashire and Cumbrian suppliers.

Limousin, Hereford, Welsh Blacks, Longhorn, Highland and Galloway are amongst the breeds of cattle, we source locally from the following farms:

  • Frank Carr from Lea Farm, Malham
  • Neil Connor from Pant End Farm, Lupton
  • Jack Metcalffe from Bentham.
Results 1 - 12 of 18Show:     Items Per Page
  • braisingstk6
    braisingstk6
    £5.48

    For hot pots and dishes that require slow cooking

  • Hot
    brisket2
    brisket2
    £9.38

    A joint of meat for long, slow cooking usually braised Brisket is a cut of meat from the breast or lower chest of beef or veal

  • beefdripping6
    beefdripping6
    £1.45

    Rendered on the premises and great for cooking chips or roast potatoes.

  • filletstk8
    filletstk8
    £9.00

    The best cut of beef for an extra special dish.

  • wholefillet2
    wholefillet2
    £38.98

    The best cut of beef for an extra special dish. Ideal as a roast and can also be wrapped in pastry for a Beef Wellington.

  • Hot
    hamper4
    hamper4
    £54.00

    Pack contains 2KG Topside, 5 x 500 Mince, 2 x 500 Braising Steak

  • beefminced6
    beefminced6

    Ideal for making Shepherds pie, Bolognese, Chilli con Carne or why not make your own burgers.

  • ribeyestk8
    ribeyestk8
    £6.05

    A tender fattier cut of meat but also flavoursome making it ideal for pan-frying or barbecuing.

  • ribonbone2
    ribonbone2
    £14.78

    A Traditional cut for a Sunday roast. Still on bone to add flavour.

  • rolledrib1
    rolledrib1
    £18.68

    A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving.

  • Hot
    rolledsirloin6
    rolledsirloin6
    £22.88

    A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving. Sirloin refers to cuts of meat from the upper middle of the animal. A light covering of fat will help keep the joint moist during cooking to give you a...

  • rumpstk5
    rumpstk5
    £4.15

    Great for grilling and serving with chips and battered onion rings

Results 1 - 12 of 18Show:     Items Per Page

Categories